Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients
6
Count
Nutrition
1093
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 cup margarine
  • 2 cups brown sugar
  • 1/2 cup white syrup
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 6 quarts popped popcorn

Directions:

  1. In a saucepan mix margarine, sugar and syrup.
  2. Bring to a boil and boil 5 minutes; stirring constantly.
  3. Add soda and vanilla; mixture will foam up at this point.
  4. Pour over popped popcorn and mix well.
  5. Spread out on a cookie sheet and bake at 250 degrees for 1 hour.
  6. Stir every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.23 Kcal (4577 kJ)
Calories from fat 435.31 Kcal
% Daily Value*
Total Fat 48.37g 74%
Sodium 210.34mg 9%
Potassium 334.61mg 7%
Total Carbs 167.53g 56%
Sugars 128.91g 516%
Dietary Fiber 7.2g 29%
Protein 6.24g 12%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 444.5 Kcal (1861 kJ)
Calories from fat 176.99 Kcal
% Daily Value*
Total Fat 19.67g 74%
Sodium 85.52mg 9%
Potassium 136.05mg 7%
Total Carbs 68.12g 56%
Sugars 52.41g 516%
Dietary Fiber 2.93g 29%
Protein 2.54g 12%
Vitamin A 0.2mg 19%
Iron 1.5mg 21%
Calcium 40.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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