Directions:
- Preheat the oven to 350. Spray the baking pan with vegetable oil cooking spray.
- In the medium bowl with a wooden spoon, cream the peanut butter with margarine until smooth.
- Add the brown sugar gradually, beating until well blended.
- Add the eggs one at a time and continue to stir. Add the vanilla extract.
- Sift the flour into the small bowl. Slowly add flour to the peanut butter mixture. Fold in the peanuts.
- Pour the batter into the prepared baking pan. Spread the batter evenly using a sandwich spreader.
- Bake for 30-35 minutes. Cut into 2-inch squares. Remove the pan from the oven and cool for 15 minutes. Cut into 2-inch squares. Remove the blondies from the pan with the spatula and cool completely on the wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 187.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 123.57mg | 5% | |
| Potassium | 274.92mg | 6% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.63g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 466.97 Kcal (1955 kJ) | ||
| Calories from fat | 263.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 32% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 10% | |
| Sodium | 173.67mg | 5% | |
| Potassium | 386.4mg | 6% | |
| Total Carbs | 42.66g | 10% | |
| Sugars | 28.87g | 82% | |
| Dietary Fiber | 3.62g | 10% | |
| Protein | 13.53g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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