Caramel Peach Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Beat 1/4 c margarine at medium speed with an electric mixer until creamy; gradually add 1/2 c sugar, beating well. Add egg, and beat until well blended.
Combine flour, baking powder, soda and allspice; stir well. Add flour mixture to margarine mixture alternately with sour cream, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, almonds, 3/4 tsp vanilla extract and almond extract.
Pour batter into a 6-cup nonstick bundt pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan and let cake cool completely on wire rack.
Melt 2 Tbsp margarine in small saucepan. Add brown sugar and cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat; add milk, stirring well.
Add powdered sugar and 1/4 tsp vanilla extract; beat at medium speed with an electric mixer until mixture is smooth. Drizzle powdered sugar mixture over cooled cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.21 Kcal (2111 kJ)
Calories from fat	237.71 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	51.06mg	17%
Sodium	205.26mg	9%
Potassium	335.66mg	7%
Total Carbs	59.55g	20%
Sugars	30.51g	122%
Dietary Fiber	2.63g	11%
Protein	8.62g	17%
Vitamin C	44.5mg	74%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	124mg	12%

Amount Per 100 g
Calories	290.43 Kcal (1216 kJ)
Calories from fat	136.92 Kcal
		% Daily Value*
Total Fat	15.21g	41%
Cholesterol	29.41mg	17%
Sodium	118.23mg	9%
Potassium	193.34mg	7%
Total Carbs	34.3g	20%
Sugars	17.58g	122%
Dietary Fiber	1.51g	11%
Protein	4.97g	17%
Vitamin C	25.6mg	74%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	71.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pretty Pleasing Pumpkin Bread

Canned pumpkin puree, Vegetable oil, White sugar, Eggs and 13 more..
Apple-Pear Coffee Cake

Butter, softened, Sugar, Eggs, All-purpose flour and 11 more..
Peach Bread

Butter or 1/2 cup margarine, softened, Sugar, Eggs and 8 more..
Buttermilk Cinnamon Muffins

Unsalted butter, at room temperature, Sugar, Egg and 11 more..
Zucchini Bars With Cream Cheese Frosting

Vegetable oil, Sugar, Eggs, All-purpose flour and 10 more..
Heavenly Spiced Cake

Sugar, Brown sugar, Softened butter, Vanilla, Eggs and 20 more..
Carrot Pineapple Cupcakes

White sugar, Vegetable oil, Eggs, beaten and 13 more..
Buttery Pound Cake

Brown sugar, packed and divided, Chopped pecans, toasted and 13 more..
A Very Moist Carrot Cake

Vegetable oil, White sugar, Eggs, All-purpose flour and 5 more..
No Oil Carrot Cake

White sugar, Eggs, All-purpose flour, Baking powder and 4 more..
Fresh Blueberry Coffee Cake

Fresh blueberries, Sugar, Cornstarch and 13 more..
Apple Walnut Torte

Unsalted butter, well softened, divided, Sugar, divided and 14 more..