My Amish Friend's Caramel Corn Recipe

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My Amish Friend's Caramel Corn
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Ingredients:

Directions:

  1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
  2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
  3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
  4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.59 Kcal (940 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 18%
Sodium 115.69mg 5%
Potassium 107.4mg 2%
Total Carbs 28.88g 10%
Sugars 20.03g 80%
Dietary Fiber 2.08g 8%
Protein 2.7g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 466.52 Kcal (1953 kJ)
Calories from fat 223.54 Kcal
% Daily Value*
Total Fat 24.84g 18%
Sodium 240.31mg 5%
Potassium 223.09mg 2%
Total Carbs 59.98g 10%
Sugars 41.61g 80%
Dietary Fiber 4.32g 8%
Protein 5.62g 5%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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