Directions:
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 516.71mg | 22% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 19g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 218.22 Kcal (914 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 6% | |
| Sodium | 520.52mg | 22% | |
| Potassium | 150.09mg | 3% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 240mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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