Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients
5
Count
Nutrition
473
Calories
Total time
75
Minutes
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Ingredients:

  • 6 quarts popped popcorn
  • 1 cup margarine or 1 cup butter, melted
  • 2 cups packed brown sugar
  • 1/2 cup corn syrup
  • 1 tsp salt

Directions:

  1. Bring all ingredients, except popcorn, to a boil stirring constantly.
  2. Boil five minutes without stirring.
  3. Remove from heat.
  4. Add 1 tsp. vanilla
  5. 1/2 t. baking soda
  6. Stir well.
  7. Add to popped corn and stir until well coated.
  8. Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
  9. Let cool completely.
  10. Break up and store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.27 Kcal (1981 kJ)
Calories from fat 290.2 Kcal
% Daily Value*
Total Fat 32.24g 50%
Sodium 433.26mg 18%
Potassium 124.19mg 3%
Total Carbs 46.66g 16%
Sugars 21.64g 87%
Dietary Fiber 4.8g 19%
Protein 4.16g 8%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 482.12 Kcal (2019 kJ)
Calories from fat 295.63 Kcal
% Daily Value*
Total Fat 32.85g 50%
Sodium 441.36mg 18%
Potassium 126.51mg 3%
Total Carbs 47.53g 16%
Sugars 22.04g 87%
Dietary Fiber 4.89g 19%
Protein 4.24g 8%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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