Directions:
- For dough:
- In a large bowl, combine the flour and salt. Using a fork, squish the shortening into the flour mixture until only pea-sized crumbles are left. Pour in 1 tablespoon of water and mix well, then a second tablespoon. Mix with your hand at this point. Kneed for a while until it has reached a pliable consistency - it should not be flaky or sticky, but somewhere in between. Only add another tablespoon of water (or less) if it is still flaky.
- Shape dough into a ball, wrap in plastic wrap, and place in the refrigerator for 45 minutes so that the dough can become firm.
- Preheat oven to 177°C (350°F).
- Cook bacon in a large skillet over medium heat until crisp.
- Remove to a towel-lined plate to soak off some of the grease, and once cool, crumble.
- Sauté the onion in the bacon drippings until softened and set aside.
- Place your pie dough in the pie dish so that it’s ready to have everything poured in; set aside.
- In a medium bowl, combine the cheese and flour - mix well. In a large bowl, beat the eggs slightly, and then add cream, half and half, onion, salt, pepper, bacon, and cheese mixture.
- Mix well.
- Ladle into the pie crust-lined pie dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.21 Kcal (4309 kJ) | ||
| Calories from fat | 668.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.31g | 114% | |
|---|---|---|---|
| Cholesterol | 219.56mg | 73% | |
| Sodium | 2182.55mg | 91% | |
| Potassium | 349.39mg | 7% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 676.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 339.44 Kcal (1421 kJ) | ||
| Calories from fat | 220.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 114% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 73% | |
| Sodium | 719.82mg | 91% | |
| Potassium | 115.23mg | 7% | |
| Total Carbs | 19.54g | 20% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 10.59g | 64% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 22% | |
| Calcium | 223mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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