John's Quiche Lorraine Recipe

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Ingredients:

Serving

1 frozen single pie crust
1 tbsp butter
1/2 lb slab bacon with rind removed, diced
1 1/2 cups heavy cream
3 eggs
salt and freshly ground black pepper to taste
1 pinch ground nutmeg

Directions:

Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a quiche pan or 9-inch pie dish, and cover the crust with a sheet of aluminum foil. Fill the crust with pie weights or dried beans.
Bake the crust in the preheated oven just until the edges begin to turn golden brown, about 15 minutes. Remove from oven, and take out the pie weights and aluminum foil.
Melt the butter in a large skillet over medium heat, and cook the bacon until browned, stirring frequently, about 7 minutes. Transfer the bacon to paper towels to drain, then sprinkle the bacon into the partially-baked crust. Whisk the cream, eggs, salt, black pepper, and nutmeg together in a bowl, and pour into the crust.
Return to oven, and bake until the filling is set in the middle and the quiche is puffy and golden brown, 30 to 35 minutes. Allow to cool until warm, about 1 hour, to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3045.58 Kcal (12751 kJ)
Calories from fat	2238.4 Kcal
		% Daily Value*
Total Fat	248.71g	383%
Cholesterol	1019.21mg	340%
Sodium	6432.07mg	268%
Potassium	435.9mg	9%
Total Carbs	88.32g	29%
Sugars	0.07g	0%
Dietary Fiber	5.87g	23%
Protein	113.54g	227%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	8.5mg	47%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	407.6 Kcal (1707 kJ)
Calories from fat	299.57 Kcal
		% Daily Value*
Total Fat	33.29g	383%
Cholesterol	136.4mg	340%
Sodium	860.82mg	268%
Potassium	58.34mg	9%
Total Carbs	11.82g	29%
Sugars	0.01g	0%
Dietary Fiber	0.79g	23%
Protein	15.2g	227%
Vitamin C	0.2mg	3%
Iron	1.1mg	47%
Calcium	28.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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