Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
- Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
- Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
- Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.9 Kcal (2373 kJ) | ||
| Calories from fat | 414.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 189.12mg | 63% | |
| Sodium | 959.2mg | 40% | |
| Potassium | 278.41mg | 6% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 260.24 Kcal (1090 kJ) | ||
| Calories from fat | 190.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 71% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 63% | |
| Sodium | 440.33mg | 40% | |
| Potassium | 127.81mg | 6% | |
| Total Carbs | 9.22g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 9.05g | 39% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 118.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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