Quarry Sandwich Recipe

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Quarry Sandwich
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Ingredients
4
Count
Nutrition
635
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Slice sandwich rolls horizontally.
  3. Arrange salami on bottom half of rolls and top with cheese.
  4. Place on a baking sheet and bake open-faced for 10 minutes or until cheese is melted.
  5. After 5 minutes of baking, place the top half of the rolls on the baking sheet to heat (Do not place the tops on the sandwiches yet).
  6. Meanwhile, fry eggs in a small skillet.
  7. The whites of the eggs should be firm, and the yolks runny.
  8. Remove baking sheet from oven and place sandwich bottoms on serving plates.
  9. Top with fried egg.
  10. Place top on sandwich and press down lightly, breaking yolk so that it will soak into the top bread.
  11. Cut sandwich in half and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.25 Kcal (2660 kJ)
Calories from fat 339.33 Kcal
% Daily Value*
Total Fat 37.7g 58%
Cholesterol 255.26mg 85%
Sodium 1591.23mg 66%
Potassium 114.3mg 2%
Total Carbs 40.07g 13%
Sugars 6.77g 27%
Dietary Fiber 1g 4%
Protein 33.58g 67%
Vitamin C 7.1mg 12%
Iron 3.2mg 18%
Calcium 680.3mg 68%
Amount Per 100 g
Calories 164.19 Kcal (687 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 58%
Cholesterol 65.98mg 85%
Sodium 411.28mg 66%
Potassium 29.54mg 2%
Total Carbs 10.36g 13%
Sugars 1.75g 27%
Dietary Fiber 0.26g 4%
Protein 8.68g 67%
Vitamin C 1.8mg 12%
Iron 0.8mg 18%
Calcium 175.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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