Directions:
- Preheat oven to 375°F Let pie crust stand according to package directions.
- In a 12-inch skillet heat butter over medium heat; add onion, leek, shallots, sugar, nutmeg, pepper, and 3/4 teaspoons salt. Cook about 8 minutes or until tender but not browned, stirring occasionally.
- Reduce heat. Stir in cream cheese until melted.
- Stir in Swiss and Monterey Jack cheeses until combined.
- In a large bowl combine eggs and cream. Gradually stir in onion mixture until combined.
- Ease pie crust into 9-inch pie plate; pour onion mixture into pie crust. Fold edge of crust over filling, pleating as necessary.
- Bake, uncovered, about 40 minutes or until crust and top are golden brown and a knife inserted near center comes out clean.
- Cool on a wire rack for 15 to 20 minutes. Cut in 16 wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.94 Kcal (2566 kJ) | ||
| Calories from fat | 441.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 257.08mg | 86% | |
| Sodium | 725.57mg | 30% | |
| Potassium | 347.1mg | 7% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 256.8 Kcal (1075 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 76% | |
|---|---|---|---|
| Cholesterol | 107.7mg | 86% | |
| Sodium | 303.98mg | 30% | |
| Potassium | 145.42mg | 7% | |
| Total Carbs | 8.68g | 7% | |
| Sugars | 3.23g | 31% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 9.55g | 46% | |
| Vitamin C | 4.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 222.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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