Directions:
- Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
- Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
- Repeat with the other side of the toasted sandwich maker to fill up the other side.
- Close the sandwich maker to seal the pastry together and enclose the filling.
- Cook until pastry is golden brown and cooked (about 10 minutes).
- Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.13 Kcal (1487 kJ) | ||
| Calories from fat | 268.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 101.84mg | 34% | |
| Sodium | 817.16mg | 34% | |
| Potassium | 149.99mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.58g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 373.23 Kcal (1563 kJ) | ||
| Calories from fat | 281.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 46% | |
|---|---|---|---|
| Cholesterol | 107.03mg | 34% | |
| Sodium | 858.83mg | 34% | |
| Potassium | 157.64mg | 3% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 15.32g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 187.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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