Pub Sandwich Recipe

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Pub Sandwich
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Minutes

Ingredients:

Directions:

  1. Whisk together dressing and horseradish.
  2. Spread on cut halves of rolls.
  3. Layer beef on bottom half of roll.
  4. Drizzle beef with more dressing as desired.
  5. Continue layering each with tomato, cucumber, and lettuce.
  6. Cover with top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.31 Kcal (1153 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 94.1mg 31%
Sodium 1717.02mg 72%
Potassium 477.42mg 10%
Total Carbs 1.41g 0%
Sugars 0.81g 3%
Dietary Fiber 0.61g 2%
Protein 31.19g 62%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 30mg 3%
Amount Per 100 g
Calories 94.41 Kcal (395 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 14%
Cholesterol 32.27mg 31%
Sodium 588.82mg 72%
Potassium 163.72mg 10%
Total Carbs 0.48g 0%
Sugars 0.28g 3%
Dietary Fiber 0.21g 2%
Protein 10.7g 62%
Vitamin C 0.9mg 5%
Iron 0.8mg 13%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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