Tex Mex Cheese Cake Recipe

Directions:

1. Butter spring form pan, coat with tortilla crumbs-set aside.
2. Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
3. Add eggs one at a time beating well after each addition.
4. Separate batter in half-add salsa to one half and chipotles and scallions to the other half.
5. Layer in spring pan.
6. Bake at 325°F for 45 minutes.
7. Spread sour cream sprinkle shredded cheese and bake 10 minutes.
8. Cool in pan.
9. Cover and wrap in plastic.
10. Refrigerate 8 hours or overnight.
11. Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
12. Scoop with tortilla chips.