Tex Mex Cheese Cake Recipe

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Tex Mex Cheese Cake
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Ingredients:

Directions:

  1. Butter spring form pan, coat with tortilla crumbs-set aside.
  2. Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
  3. Add eggs one at a time beating well after each addition.
  4. Separate batter in half-add salsa to one half and chipotles and scallions to the other half.
  5. Layer in spring pan.
  6. Bake at 325°F for 45 minutes.
  7. Spread sour cream sprinkle shredded cheese and bake 10 minutes.
  8. Cool in pan.
  9. Cover and wrap in plastic.
  10. Refrigerate 8 hours or overnight.
  11. Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
  12. Scoop with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.79 Kcal (334 kJ)
Calories from fat 53.15 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 29.15mg 10%
Sodium 207.7mg 9%
Potassium 44.9mg 1%
Total Carbs 3g 1%
Sugars 0.44g 2%
Dietary Fiber 0.51g 2%
Protein 3.69g 7%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 213.89 Kcal (896 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 9%
Cholesterol 78.15mg 10%
Sodium 556.76mg 9%
Potassium 120.35mg 1%
Total Carbs 8.03g 1%
Sugars 1.18g 2%
Dietary Fiber 1.38g 2%
Protein 9.89g 7%
Vitamin C 2.6mg 2%
Iron 0.8mg 2%
Calcium 224.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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