Directions:
- Combine all sandwich ingredients and mix well.
- Fill buns with mixture and wrap each sandwich in foil.
- Heat in a preheated 350 degrees oven for 20 minutes.
- Makes 8 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.97 Kcal (1495 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 11% | |
| Sodium | 950.65mg | 40% | |
| Potassium | 115.91mg | 2% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 228.24 Kcal (956 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 17% | |
|---|---|---|---|
| Cholesterol | 21mg | 11% | |
| Sodium | 607.83mg | 40% | |
| Potassium | 74.11mg | 2% | |
| Total Carbs | 26.75g | 14% | |
| Sugars | 5.3g | 33% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 13.57g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 80.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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