Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.29 Kcal (3279 kJ) | ||
| Calories from fat | 493.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.87g | 84% | |
|---|---|---|---|
| Cholesterol | 473.58mg | 158% | |
| Sodium | 824.39mg | 34% | |
| Potassium | 937.1mg | 20% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 154.28 Kcal (646 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 84% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 158% | |
| Sodium | 162.37mg | 34% | |
| Potassium | 184.57mg | 20% | |
| Total Carbs | 7.65g | 13% | |
| Sugars | 0.63g | 13% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 7.23g | 73% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.7mg | 18% | |
| Calcium | 77.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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