Sandwich Sushi Recipe

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Sandwich Sushi
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Minutes

Ingredients:

Directions:

  1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.39 Kcal (1170 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 30.13mg 10%
Sodium 356.44mg 15%
Potassium 810.28mg 17%
Total Carbs 37.13g 12%
Sugars 8.81g 35%
Dietary Fiber 9.8g 39%
Protein 16.57g 33%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 400.9mg 40%
Amount Per 100 g
Calories 70.97 Kcal (297 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 14%
Cholesterol 7.65mg 10%
Sodium 90.54mg 15%
Potassium 205.82mg 17%
Total Carbs 9.43g 12%
Sugars 2.24g 35%
Dietary Fiber 2.49g 39%
Protein 4.21g 33%
Vitamin C 3.7mg 24%
Iron 0.8mg 17%
Calcium 101.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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