Push-In-Pan Pie Crust Recipe

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Push-In-Pan Pie Crust
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Ingredients
5
Count
Nutrition
401
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup oil
  • 1 1/2 tsp sugar
  • 2 tbsp milk, cold
  • 1 tsp salt

Directions:

  1. Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
  2. Mix oil and milk with a fork until mixture is blended.
  3. Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
  4. Add more liquid or flour as needed.
  5. Push and cover the pie pan evenly.
  6. Fill and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.36 Kcal (1680 kJ)
Calories from fat 232.71 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 0.1mg 0%
Sodium 1223.75mg 51%
Potassium 81.41mg 2%
Total Carbs 38.14g 13%
Sugars 0.87g 3%
Dietary Fiber 4.14g 17%
Protein 4.89g 10%
Iron 2.4mg 13%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 477.52 Kcal (1999 kJ)
Calories from fat 276.86 Kcal
% Daily Value*
Total Fat 30.76g 40%
Cholesterol 0.12mg 0%
Sodium 1455.98mg 51%
Potassium 96.86mg 2%
Total Carbs 45.38g 13%
Sugars 1.03g 3%
Dietary Fiber 4.93g 17%
Protein 5.81g 10%
Iron 2.8mg 13%
Calcium 139.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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