Directions:
- Mix together cookie crumbs, 2/3 c coconut and melted butter in medium bowl until well blended.
- Press mixture evenly onto bottom and up sides of 9-inch pie plate.
- Bake at 325 degrees for 10 minutes or until golden.
- Cool and arrange banana slices on bottom of crust.
- Pour cold milk into large bowl and add pudding mix.
- Beat with wire whisk for 1 minute.
- Stir remaining cup of coconut into pudding and spoon over banana slices in crust.
- Gently stir pineapple into whipped topping.
- Spread over pudding mixture.
- Refrigerate 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.79 Kcal (2021 kJ) | ||
| Calories from fat | 297.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 317.59mg | 13% | |
| Potassium | 272.5mg | 6% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 174.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 51% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 21% | |
| Sodium | 186.33mg | 13% | |
| Potassium | 159.87mg | 6% | |
| Total Carbs | 24.82g | 14% | |
| Sugars | 9.26g | 63% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 3.19g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 57.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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