Directions:
- For Pie Crust: Mix all pie crust ingredients with fork.
- Press mixture into a 10 inch pie plate.
- Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
- Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
- Remove from heat and add the half package of jello and mix well.
- Let the mixture cool slightly and then add fresh fruit.
- Pour into baked pie shell and refrigerate until well chilled.
- Serve with whipped cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.84 Kcal (1741 kJ) | ||
| Calories from fat | 188.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 720.48mg | 30% | |
| Potassium | 79.86mg | 2% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 32% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 8% | |
| Sodium | 597.92mg | 30% | |
| Potassium | 66.28mg | 2% | |
| Total Carbs | 44.98g | 18% | |
| Sugars | 8.55g | 41% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 60.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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