Directions:
- Cut lard into the flour.
- Add the last three ingredients, mix and form into ball.
- Divide into thirds.
- Chill.
- This will be sticky until you chill it.
- Keep unused portion in refrigerator until needed.
- Roll each out into a 9 piecrust.
- If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
- If you are making a double crust pie follow directions from the can of fruit.
- As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.57 Kcal (3946 kJ) | ||
| Calories from fat | 599.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 103% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 16% | |
| Sodium | 1700.77mg | 71% | |
| Potassium | 178.25mg | 4% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.07g | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 493.3 Kcal (2065 kJ) | ||
| Calories from fat | 313.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 103% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 16% | |
| Sodium | 890.1mg | 71% | |
| Potassium | 93.29mg | 4% | |
| Total Carbs | 39.53g | 25% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 4.33g | 33% | |
| Protein | 5.27g | 20% | |
| Iron | 2.5mg | 26% | |
| Calcium | 128.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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