Directions:
- Mix flour, baking powder and shortening; add milk an blend well.
- Form a ball of dough and cut into four pieces.
- Roll dough out very thin.
- Cut with a cookie cutter or the top of a glass (wet the glass first).
- Place on cookie sheet. Prick with a fork 4-5 times and sprinkle with salt.
- Bake at 375 degrees 8 to 10 minutes or until golden (watch crackers carefully so they don't burn).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.73 Kcal (3671 kJ) | ||
| Calories from fat | 415.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 2247.6mg | 94% | |
| Potassium | 364.48mg | 8% | |
| Total Carbs | 102.48g | 34% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 14.25g | 28% | |
| Iron | 6.4mg | 35% | |
| Calcium | 397.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 367.6 Kcal (1539 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 71% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 942.39mg | 94% | |
| Potassium | 152.82mg | 8% | |
| Total Carbs | 42.97g | 34% | |
| Sugars | 1.14g | 11% | |
| Dietary Fiber | 4.64g | 44% | |
| Protein | 5.97g | 28% | |
| Iron | 2.7mg | 35% | |
| Calcium | 166.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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