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Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Recipe

Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Recipe

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Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/4 tsp salt
8 tbsp becel or other soft margarine

Directions:

Preheat oven to 375°F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.79 Kcal (2314 kJ)
Calories from fat	383.53 Kcal
		% Daily Value*
Total Fat	42.61g	66%
Cholesterol	0.59mg	0%
Sodium	150.58mg	6%
Potassium	50.19mg	1%
Total Carbs	36.06g	12%
Sugars	0.43g	2%
Dietary Fiber	1.41g	6%
Protein	5g	10%
Vitamin A	6mg	201%
Iron	0.5mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	474.27 Kcal (1986 kJ)
Calories from fat	329.05 Kcal
		% Daily Value*
Total Fat	36.56g	66%
Cholesterol	0.5mg	0%
Sodium	129.19mg	6%
Potassium	43.06mg	1%
Total Carbs	30.93g	12%
Sugars	0.37g	2%
Dietary Fiber	1.21g	6%
Protein	4.29g	10%
Vitamin A	5.2mg	201%
Iron	0.4mg	3%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
sugar free

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