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Puppyhal's Chicken Salad from Oxford, Nc Recipe

Puppyhal's Chicken Salad from Oxford, Nc Recipe

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Puppyhal's Chicken Salad from Oxford, Nc

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Ingredients:

Serving

Directions:

Off heat mix the dry ingredients in the top of a double boiler. Add the egg yolks, then very slowly the butter, milk, and vinegar. Over boiling water cook the mixture with stirring until it thickens. Remove from heat, cool down, and store in refrigerator for up to a week before using.
Add all salad ingredients to a large bowl and then add just enough dressing so the mixture holds together. Serve as you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.49 Kcal (1149 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	148.19mg	49%
Sodium	450.27mg	19%
Potassium	299.68mg	6%
Total Carbs	10.53g	4%
Sugars	8.43g	34%
Dietary Fiber	0.7g	3%
Protein	25.37g	51%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	149.97 Kcal (628 kJ)
Calories from fat	67.21 Kcal
		% Daily Value*
Total Fat	7.47g	21%
Cholesterol	80.96mg	49%
Sodium	246mg	19%
Potassium	163.73mg	6%
Total Carbs	5.75g	4%
Sugars	4.6g	34%
Dietary Fiber	0.38g	3%
Protein	13.86g	51%
Vitamin C	0.4mg	1%
Iron	0.7mg	7%
Calcium	46.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free

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