Directions:
- Preheat oven to 325 degrees.
- Wash chicken breasts and pat dry.
- Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
- Remove and set aside to cool.
- Cut into chunks and transfer to large bowl.
- Add celery, red pepper, dill, ranch dressing and mayonnaise.
- Stir gently but thoroughly to blend.
- Refrigerate to allow flavors to meld for at least a couple of hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 260.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 18% | |
| Sodium | 720.51mg | 30% | |
| Potassium | 303.19mg | 6% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 45% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 18% | |
| Sodium | 472.13mg | 30% | |
| Potassium | 198.67mg | 6% | |
| Total Carbs | 11.88g | 6% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 11.38g | 35% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 21% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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