Directions:
- Heat oven to 375°F.
- Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
- Toss in strawberries, set aside.
- Beat together eggs, butter, milk and vanilla in small bowl.
- Add wet ingredients to the dry ingredients; stir until just combined.
- Spoon batter into muffin tins lined with paper.
- Sprinkle 1/2 tsp of sugar on top of each muffin.
- Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.08 Kcal (4103 kJ) | ||
| Calories from fat | 468.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 173.96mg | 58% | |
| Sodium | 2015.59mg | 84% | |
| Potassium | 1082.55mg | 23% | |
| Total Carbs | 118.25g | 39% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 616mg | 62% | |
| Amount Per 100 g | |||
| Calories | 312.58 Kcal (1309 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 80% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 58% | |
| Sodium | 642.85mg | 84% | |
| Potassium | 345.27mg | 23% | |
| Total Carbs | 37.72g | 39% | |
| Sugars | 11.99g | 150% | |
| Dietary Fiber | 3.05g | 38% | |
| Protein | 4.54g | 28% | |
| Vitamin C | 10.7mg | 56% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 32% | |
| Calcium | 196.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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