Directions:
- Preheat oven to 350°F.
- Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
- Mix together the flour, sugar, baking powder, and egg in a large bowl.
- Add milk and yeast and knead with hands until dough consistency.
- Put dough on floured surface. Roll out.
- Spread with poppy seed filling and roll up.
- Place on greased cookie sheet.
- Spread egg white on top.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.88 Kcal (2399 kJ) | ||
| Calories from fat | 342.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 603.42mg | 25% | |
| Potassium | 749.64mg | 16% | |
| Total Carbs | 48g | 16% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1026.9mg | 103% | |
| Amount Per 100 g | |||
| Calories | 386.98 Kcal (1620 kJ) | ||
| Calories from fat | 231.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 59% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 25% | |
| Sodium | 407.61mg | 25% | |
| Potassium | 506.39mg | 16% | |
| Total Carbs | 32.42g | 16% | |
| Sugars | 5.15g | 30% | |
| Dietary Fiber | 9.56g | 57% | |
| Protein | 10.79g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 43% | |
| Calcium | 693.7mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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