Potato Salad Dressing Recipe

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Potato Salad Dressing
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Ingredients
9
Count
Nutrition
119
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1/4 cup butter
  • 1 1/2 cups milk
  • 1/2 cup vinegar

Directions:

  1. Combine flour, sugar, salt, mustard and cayenne pepper in top of double boiler.
  2. Stir in eggs, butter, milk and vinegar.
  3. Cook over boiling water, stirring constantly until mixture begins to thicken.
  4. Remove form heat and cool Pour into a jar w/ cover Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.77 Kcal (497 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 57.09mg 19%
Sodium 438.04mg 18%
Potassium 98.95mg 2%
Total Carbs 8.1g 3%
Sugars 3.28g 13%
Dietary Fiber 0.54g 2%
Protein 3.5g 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 133.94 Kcal (561 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 12%
Cholesterol 64.38mg 19%
Sodium 493.99mg 18%
Potassium 111.59mg 2%
Total Carbs 9.13g 3%
Sugars 3.7g 13%
Dietary Fiber 0.6g 2%
Protein 3.94g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 89.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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