Directions:
- Heat oven to 350. Grease and flour 1 9 round baking pan.
- Stir together flour, sugar, cocoa and baking soda in a lg. bowl.
- Add butter, milk, egg and vanilla. Beat on low speed of mixer until all ingredients are moistened. Beat on med. speed 2 minutes
- Pour batter into prepared pan.
- Bake 30-35 mins., or until wooden pick inserted in center comes out clean.
- Cool 10 minutes.
- Remove from pan to wire rack. Cool completely.
- Prepare Chocolate Filling.
- Cut cake into 2 thin layers.
- Place 1 layer on serving plate.
- Spread filling over layer.
- Top with remaining layer.
- Prepare Satiny Chocolate Glaze. Pour onto top of cake, allowing some to drizzle down sides.
- Refrigerate until serving time. Cover, and refrigerate leftover cake.
- Makes 8 servings.
- Chocolate Filling:.
- Stir together sugar, cocoa and cornstarch in medium bowl.
- Gradually stir in light cream.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 min., stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Press plastic wrap directly onto surface.
- Cool completely.
- Satiny Chocolate Glaze:
- Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat, and immediately stir in cocoa.
- With whisk, gradually beat in confectionary sugar and vanilla until smooth. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.98 Kcal (1524 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 436.77mg | 18% | |
| Potassium | 218.82mg | 5% | |
| Total Carbs | 60.3g | 20% | |
| Sugars | 43.52g | 174% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.04g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.15 Kcal (1139 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 19% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 11% | |
| Sodium | 326.58mg | 18% | |
| Potassium | 163.62mg | 5% | |
| Total Carbs | 45.08g | 20% | |
| Sugars | 32.54g | 174% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 3.02g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 64.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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