Kelly's Banana Bread Recipe

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Kelly's Banana Bread
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Ingredients
8
Count
Nutrition
612
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease loaf pan.
  3. Cream butter and sugar together.
  4. Add all other ingredients to butter/sugar mixture except bananas.
  5. Mash bananas and add in last.
  6. Blend all ingredients together. Batter will be chunky.
  7. Bake 1 hour.
  8. Cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.44 Kcal (2564 kJ)
Calories from fat 256.33 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 57.63mg 19%
Sodium 1277.79mg 53%
Potassium 391.15mg 8%
Total Carbs 82.64g 28%
Sugars 30.95g 124%
Dietary Fiber 6.92g 28%
Protein 10.03g 20%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 175mg 18%
Amount Per 100 g
Calories 304.32 Kcal (1274 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 44%
Cholesterol 28.64mg 19%
Sodium 634.92mg 53%
Potassium 194.36mg 8%
Total Carbs 41.06g 28%
Sugars 15.38g 124%
Dietary Fiber 3.44g 28%
Protein 4.99g 20%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 4%
Iron 1.9mg 21%
Calcium 87mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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