Directions:
- Preheat oven to 425 degrees. Bake pie shell for 10-15 minutes.
- Reduce heat to 350 degrees. Combine filling ingredients together and pour into pastry shell. Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.23 Kcal (5389 kJ) | ||
| Calories from fat | 693.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.03g | 119% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 1088.16mg | 45% | |
| Potassium | 343.14mg | 7% | |
| Total Carbs | 133.76g | 45% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 418.34 Kcal (1752 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 119% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 17% | |
| Sodium | 353.64mg | 45% | |
| Potassium | 111.52mg | 7% | |
| Total Carbs | 43.47g | 45% | |
| Sugars | 3.59g | 44% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 6.12g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 29% | |
| Calcium | 46.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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