Directions:
- Lightly beat eggs in a mixing bowl.
- The next 7 ingredients mix together and add to the beaten eggs.
- Pour into unbaked pie shell.
- Chops nuts and sprinkle evenly over the pie mixture.
- Bake on bottom rack at 450 degF for 10 minutes.
- Lower the heat to 350 degF and bake about 35 minutes longer or until a knife inserted close to the center comes out clean.
- Remove from oven and cool.
- Serve with dollops of whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.22 Kcal (1508 kJ) | ||
| Calories from fat | 196.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 220.76mg | 9% | |
| Potassium | 137.48mg | 3% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 34% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 10% | |
| Sodium | 194mg | 9% | |
| Potassium | 120.81mg | 3% | |
| Total Carbs | 36.23g | 14% | |
| Sugars | 9.62g | 44% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 3.39g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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