Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a medium-size bowl, mix together the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
- Pour into a prepared baking pan.
- Sift the cake mix powder evenly over the pumpkin mixture (do not mix).
- Drizzle melted butter evenly over the cake mix; sprinkle with nuts.
- Bake for 40-50 mins, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.83 Kcal (3026 kJ) | ||
| Calories from fat | 512.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.98g | 88% | |
|---|---|---|---|
| Cholesterol | 173.36mg | 58% | |
| Sodium | 480.67mg | 20% | |
| Potassium | 590.5mg | 13% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 318.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 317.51 Kcal (1329 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 88% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 58% | |
| Sodium | 211.14mg | 20% | |
| Potassium | 259.38mg | 13% | |
| Total Carbs | 19.61g | 15% | |
| Sugars | 10.38g | 95% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 6.89g | 31% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 139.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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