Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients
9
Count
Nutrition
146
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (9 inch) pastry for single- crust pie
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 2 eggs
  • 1 cup 12% half-and-half cream
  • 1/2 cup milk

Directions:

  1. Adjust rack 5 or 6 inches above bottom of oven. Start oven 10 minutes before baking; set to 400 degrees.
  2. Make pastry - roll out and line a 9-inch pie pan, fitting well into angles.
  3. Trim off with scissors 1/2-inch beyond pan rim; turn overhang under so fold is even with pan rim.
  4. Crimp edges with fork or flute edge. Do not prick pastry.
  5. Chill in refrigerator for 30 minute.
  6. Turn pumpkin into a 3-qt saucepan, place over direct heat and cook and stir until dried out and slightly caramelized.
  7. Remove from heat, but keep hot.
  8. Mix the sugar, salt and spices well, then stir into the hot pumpkin thoroughly.
  9. Beat eggs slightly, add cream and milk, then add to the pumpkin mixture and stir until thoroughly blended.
  10. Pour immediately into pastry-lined pan.
  11. Bake 25 to 30 min or until pastry is golden brown and only an inch circle in the middle of the filling remains soft. It will set later.
  12. Place on cake rack to cool to lukewarm before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.95 Kcal (611 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 32.98mg 11%
Sodium 227.64mg 9%
Potassium 44.44mg 1%
Total Carbs 18.49g 6%
Sugars 9.44g 38%
Dietary Fiber 0.72g 3%
Protein 2.69g 5%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 11%
Cholesterol 36.04mg 11%
Sodium 248.75mg 9%
Potassium 48.56mg 1%
Total Carbs 20.21g 6%
Sugars 10.31g 38%
Dietary Fiber 0.79g 3%
Protein 2.94g 5%
Vitamin C 0.5mg 1%
Iron 0.9mg 4%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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