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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 9 pie shell, deep dish |
2 eggs lightly beaten |
1 can(s) pumpkin |
3/4 cup(s) sugar |
1/2 teaspoon(s) salt |
1 teaspoon(s) ground cinnamon |
1/2 teaspoon(s) ground ginger |
1/4 teaspoon(s) ground cloves |
1 cup(s) evaporated milk |
Directions:
1. Preheat oven to 425 degrees. Bake pie shell for 10-15 minutes.
2. Reduce heat to 350 degrees. Combine filling ingredients together and pour into pastry shell. Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Allow to cool before serving.
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