Tawny Pumpkin Pie Recipe

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Tawny Pumpkin Pie
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Ingredients
11
Count
Nutrition
238
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp flour
  • 2 tbsp water
  • 1/2 tsp vanilla
  • 1 nine-inch pie crust, unbaked (linda's fantabulous food processor pie crust)

Directions:

  1. Combine spices and pumpkin, add sugar and flour and mix.
  2. Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Linda's Fantabulous Food Processor Pie Crust) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.88 Kcal (996 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 100.11mg 33%
Sodium 410.69mg 17%
Potassium 386.66mg 8%
Total Carbs 36.61g 12%
Sugars 24.44g 98%
Dietary Fiber 2.74g 11%
Protein 8.17g 16%
Vitamin C 4.4mg 7%
Vitamin A 0.8mg 26%
Iron 1.3mg 7%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 121.92 Kcal (510 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 11%
Cholesterol 51.31mg 33%
Sodium 210.48mg 17%
Potassium 198.17mg 8%
Total Carbs 18.76g 12%
Sugars 12.52g 98%
Dietary Fiber 1.4g 11%
Protein 4.19g 16%
Vitamin C 2.2mg 7%
Vitamin A 0.4mg 26%
Iron 0.7mg 7%
Calcium 106mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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