Directions:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shells.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Tester near center should come out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.72 Kcal (7296 kJ) | ||
| Calories from fat | 994.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.47g | 170% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 22% | |
| Sodium | 1947.16mg | 81% | |
| Potassium | 260.61mg | 6% | |
| Total Carbs | 166.06g | 55% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 10.9mg | 61% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.61 Kcal (1849 kJ) | ||
| Calories from fat | 251.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 170% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 22% | |
| Sodium | 493.42mg | 81% | |
| Potassium | 66.04mg | 6% | |
| Total Carbs | 42.08g | 55% | |
| Sugars | 4.5g | 71% | |
| Dietary Fiber | 2.73g | 43% | |
| Protein | 6g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 61% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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