Directions:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Blend sweet potato until all the lumps are gone.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shell.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Insert toothpick in center to test, should come out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 139.79mg | 6% | |
| Potassium | 92.05mg | 2% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.23 Kcal (901 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 7% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 7% | |
| Sodium | 250.87mg | 6% | |
| Potassium | 165.19mg | 2% | |
| Total Carbs | 31.79g | 6% | |
| Sugars | 12.95g | 29% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 3.54g | 4% | |
| Vitamin C | 6.7mg | 6% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.2mg | 4% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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