Pumpkin Bread Pudding With Bourbon Vanilla Sauce Recipe

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Pumpkin Bread Pudding With Bourbon Vanilla Sauce
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Ingredients
19
Count
Nutrition
433
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 large eggs plus 1 egg
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1 pinch ground cloves
  • 2 tbsp bourbon (optional)
  • 5 cups cubed day-old challah (1-inch)
  • 3/8 cup unsalted butter, melted (3/4 stick)
  • 1 cup whole milk
  • 1 vanilla bean , split lengthwise
  • 6 tbsp sugar
  • 2 tbsp bourbon

Directions:

  1. Preheat oven to 350°F with rack in middle.
  2. Whisk together pumpkin, cream, milk, sugar, eggs, yolk, salt, spices and bourbon in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
  4. For the Custard:.
  5. Heat the milk and cream in a medium saucepan until boiling. Remove from heat. Scrape the vanilla bean seeds into the hot cream. Add the vanilla pod. Cover and steep for an hour. Remove the vanilla pod and reheat the cream until just boiling. Remove from heat. Whisk the sugar and egg yolks together in a medium bowl. Temper the yolks by whisking in a few tablespoons of the hot cream at a time until you've incorporated about half of the cream. Pour the egg yolk mixture into the saucepan with the remaining hot cream/milk and stir over medium heat until the custard thickens. Remove from heat. Let cool. Stir in the bourbon. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.74 Kcal (1812 kJ)
Calories from fat 292.69 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 312.61mg 104%
Sodium 324.43mg 14%
Potassium 265.61mg 6%
Total Carbs 24.29g 8%
Sugars 21.15g 85%
Dietary Fiber 0.39g 2%
Protein 10.84g 22%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 196.88 Kcal (824 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 50%
Cholesterol 142.23mg 104%
Sodium 147.6mg 14%
Potassium 120.84mg 6%
Total Carbs 11.05g 8%
Sugars 9.62g 85%
Dietary Fiber 0.18g 2%
Protein 4.93g 22%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 66.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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