Pumpkin Bundt Cake Recipe

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Pumpkin Bundt Cake
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Ingredients
14
Count
Nutrition
595
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Beat eggs until light and fluffy.
  2. Gradually add sugar, beating until well blended.
  3. Stir in oil and pumpkin.
  4. Sift together dry ingredients, stir into egg mixture.
  5. Add bran buds, nuts and raisins.
  6. Turn into greased and floured bundt pan.
  7. Bake at 350 degrees for 60 to 70 minutes or until cake tests done.
  8. Cool in pan on rack for 15 minutes.
  9. Remove from pan and complete cooling on rack.
  10. Sprinkle with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.74 Kcal (2490 kJ)
Calories from fat 118.57 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 83.99mg 28%
Sodium 604.63mg 25%
Potassium 744.88mg 16%
Total Carbs 87.3g 29%
Sugars 22.38g 90%
Dietary Fiber 10.81g 43%
Protein 28.05g 56%
Vitamin C 5.8mg 10%
Vitamin A 1.5mg 51%
Iron 4.6mg 26%
Calcium 119mg 12%
Amount Per 100 g
Calories 455.03 Kcal (1905 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 20%
Cholesterol 64.26mg 28%
Sodium 462.59mg 25%
Potassium 569.9mg 16%
Total Carbs 66.79g 29%
Sugars 17.12g 90%
Dietary Fiber 8.27g 43%
Protein 21.46g 56%
Vitamin C 4.4mg 10%
Vitamin A 1.2mg 51%
Iron 3.6mg 26%
Calcium 91mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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