Pumpkin Bread Pudding Recipe

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Ingredients:

Serving

1 cup heavy cream
3/4 cup solid pack canned pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs , plus
1 egg yolk
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1 pinch ground cloves
5 cups 1 inch cubed day old baguette or 5 cups crusty french bread
1/8 cup unsalted butter, melted

Directions:

Preheat oven to 350°F with rack inches.
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.86 Kcal (2687 kJ)
Calories from fat	200.85 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	127.66mg	43%
Sodium	766.24mg	32%
Potassium	132.38mg	3%
Total Carbs	44g	15%
Sugars	11.26g	45%
Dietary Fiber	3.47g	14%
Protein	16.06g	32%
Vitamin C	1.5mg	3%
Iron	0.6mg	4%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	220.12 Kcal (922 kJ)
Calories from fat	68.88 Kcal
		% Daily Value*
Total Fat	7.65g	34%
Cholesterol	43.78mg	43%
Sodium	262.78mg	32%
Potassium	45.4mg	3%
Total Carbs	15.09g	15%
Sugars	3.86g	45%
Dietary Fiber	1.19g	14%
Protein	5.51g	32%
Vitamin C	0.5mg	3%
Iron	0.2mg	4%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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