Bread Pudding With Orange Caramel Sauce Recipe

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Bread Pudding With Orange Caramel Sauce
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Ingredients
13
Count
Nutrition
1392
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. To make the pudding;.
  2. Heat the milk, sugar, cinnamon stick, and orange zest in a medium saucepan over medium heat until the sugar dissolves.
  3. Let cool, cover, and refrigerate overnight to steep.
  4. Preheat the oven to 350°F Put the bread cubes in a large bowl.
  5. Reheat the milk mixture and remove the cinnamon stick. In a large bowl, lightly whisk together the yolks and eggs.
  6. Pour the milk mixture into the eggs and mix thoroughly.
  7. Pour this mixture over the bread and allow to soak for a few minutes.
  8. Butter the insides of eight 5-ounce ramekins. Divide the mixture among the ramekins and place them in a roasting pan or on a large, deep sheet pan.
  9. Pour about 1 inch of water into the pan to create a water bath.
  10. Bake until a knife inserted in the center comes out clean, about 1 1/4 hours.
  11. To make the sauce:
  12. Bring orange juice to a simmer over medium-high heat in a medium saucepan, then reduce to 1/4 cup, about 10 minutes.
  13. Strain through a fine sieve into a bowl, add cream, and set aside.
  14. In another saucepan, melt butter over medium heat. Add sugar and continue to cook, stirring frequently until sugar is lightly caramelized, about 3 minutes.
  15. Add the orange juice mixture, stirring constantly.
  16. Simmer for 5 minutes and strain through a fine sieve.
  17. Serve the pudding warm, either turned out onto individual plates or left inside the ramekins.
  18. Top with the sauce, a dollop of whipped cream, and a dusting of powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.69 Kcal (5827 kJ)
Calories from fat 230.17 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 212.22mg 71%
Sodium 1821mg 76%
Potassium 905.8mg 19%
Total Carbs 243.42g 81%
Sugars 101.52g 406%
Dietary Fiber 32.6g 130%
Protein 49.9g 100%
Vitamin C 48.6mg 81%
Vitamin A 0.1mg 2%
Iron 18.6mg 103%
Calcium 2638.5mg 264%
Amount Per 100 g
Calories 194.47 Kcal (814 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 39%
Cholesterol 29.65mg 71%
Sodium 254.46mg 76%
Potassium 126.57mg 19%
Total Carbs 34.01g 81%
Sugars 14.19g 406%
Dietary Fiber 4.55g 130%
Protein 6.97g 100%
Vitamin C 6.8mg 81%
Iron 2.6mg 103%
Calcium 368.7mg 264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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