Gluten-Free Holiday Pumpkin Bread Recipe

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Gluten-Free Holiday Pumpkin Bread
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Ingredients
16
Count
Nutrition
425
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup arrowroot
  • 3/4 cup sorghum flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup walnuts

Directions:

  1. Sift together all dry ingredients.
  2. Cream sugar and butter until fluffy.
  3. Beat eggs into sugar and butter mixture.
  4. Add 1/3 of dry ingredients to mixture and beat in.
  5. Add 1/2 of pumpkin and beat in.
  6. Add remaining dry ingredients and pumpkin, alternating.
  7. Pour batter into greased loaf pan.
  8. Bake 1 hour at 350 or until loaf springs back when tapped.
  9. Let stand at least 3 hours before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.5 Kcal (1781 kJ)
Calories from fat 217.23 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 57.26mg 19%
Sodium 394.1mg 16%
Potassium 237.88mg 5%
Total Carbs 48.2g 16%
Sugars 12.82g 51%
Dietary Fiber 3.53g 14%
Protein 7.5g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 12%
Iron 1.7mg 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 351.17 Kcal (1470 kJ)
Calories from fat 179.28 Kcal
% Daily Value*
Total Fat 19.92g 37%
Cholesterol 47.25mg 19%
Sodium 325.25mg 16%
Potassium 196.32mg 5%
Total Carbs 39.78g 16%
Sugars 10.58g 51%
Dietary Fiber 2.91g 14%
Protein 6.19g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 12%
Iron 1.4mg 9%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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