Bread Pudding With Warm Whiskey Sauce Recipe

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Bread Pudding With Warm Whiskey Sauce
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Ingredients
12
Count
Nutrition
730
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Soak raisins in warm water for 30 minutes, then drain.
  3. Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan).
  4. Sprinkle raisins on top.
  5. In large bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla, nutmeg and melted butter.
  6. Pour over the bread and raisins and lighly fold in using a spatula.
  7. Allow the bread to soak for 30 minutes. The pan will be very full. If you have too much batter, discard the excess. If there is not enough to fill the pan add additional half-and-half or milk.
  8. Bake for about 45 minutes, until the pudding is golden brown and puffed up around the edges. The center should be set but still a little soft.
  9. To make the whiskey sauce:
  10. In a small bowl beat eggs together with whiskey. Set aside.
  11. Melt butter in a large saucepan over low heat.
  12. Add the sugar and stir well.
  13. Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
  14. Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
  15. NOTE: If over cooked the sauce will curdle.
  16. Keep warm until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.87 Kcal (3056 kJ)
Calories from fat 481.98 Kcal
% Daily Value*
Total Fat 53.55g 82%
Cholesterol 299.85mg 100%
Sodium 161.09mg 7%
Potassium 321.78mg 7%
Total Carbs 56.63g 19%
Sugars 40.51g 162%
Dietary Fiber 0.81g 3%
Protein 10.63g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 276.68 Kcal (1158 kJ)
Calories from fat 182.71 Kcal
% Daily Value*
Total Fat 20.3g 82%
Cholesterol 113.67mg 100%
Sodium 61.07mg 7%
Potassium 121.98mg 7%
Total Carbs 21.47g 19%
Sugars 15.36g 162%
Dietary Fiber 0.31g 3%
Protein 4.03g 21%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 14%
Iron 0.5mg 8%
Calcium 70.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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