Directions:
- Cream butter; gradually add sugar, beating well.
- Add eggs, beat well.
- Combine flour, baking powder, baking soda, salt and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Spoon batter into greased muffin pans.
- Bake at 350 degrees for 20-25 minutes.
- Remove to wire racks to cool completely.
- For lemon frosting, cream butter; add 1 cup sugar, beating well at medium speed of electric mixer.
- Add remaining sugar alternately with lemon juice, beating until smooth enough to spread.
- Stir in food coloring.
- Frost cupcakes with frosting, and sprinkle with grated lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.57 Kcal (3256 kJ) | ||
| Calories from fat | 400.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 68% | |
|---|---|---|---|
| Cholesterol | 175.41mg | 58% | |
| Sodium | 661.36mg | 28% | |
| Potassium | 314.06mg | 7% | |
| Total Carbs | 88.02g | 29% | |
| Sugars | 47.75g | 191% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 354.23 Kcal (1483 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 68% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 58% | |
| Sodium | 301.29mg | 28% | |
| Potassium | 143.07mg | 7% | |
| Total Carbs | 40.1g | 29% | |
| Sugars | 21.75g | 191% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 4.08g | 18% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 73.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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