Chocolate Chip Spice Cake Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine
1 cup sugar
3 eggs
1 1/2 tsp vanilla
1 1/2 cups flour
1/2 cup cornstarch
1 tbsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1/8 tsp nutmeg
1/2 cup milk
3/4 cup milk chocolate chips

Directions:

Preheat oven to 375 degrees. In a bowl, mix all the dry ingredients except the sugar and set aside. In another bowl, cream the butter with the sugar. Add the eggs one by one, mixing well after every addition. Add the vanilla and mix well. Start adding the flour mixture, 1/3 at a time and alternating it with the milk, beating on low so that it incorporates smoothly. Pour the chocolate chips in and mix them in with a spatula or spoon. Pour batter into a greased cake pan and bake for 25-35 minutes or until golden brown and a toothpick inserted n the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.36 Kcal (1555 kJ)
Calories from fat	181.34 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	72.37mg	24%
Sodium	518.42mg	22%
Potassium	247.29mg	5%
Total Carbs	44.61g	15%
Sugars	10.39g	42%
Dietary Fiber	2.83g	11%
Protein	5.15g	10%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	380.84 Kcal (1595 kJ)
Calories from fat	185.97 Kcal
		% Daily Value*
Total Fat	20.66g	31%
Cholesterol	74.21mg	24%
Sodium	531.65mg	22%
Potassium	253.6mg	5%
Total Carbs	45.75g	15%
Sugars	10.66g	42%
Dietary Fiber	2.9g	11%
Protein	5.28g	10%
Vitamin A	0.1mg	5%
Iron	1.9mg	10%
Calcium	155.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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