Pumpkin Spice Cake Recipe

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Ingredients:

Serving

1 cup pumpkin
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp clove
4 eggs, separated
2 tsp vanilla
2 cups brown sugar
1 cup butter
1/4 cup vegetable oil

Directions:

Measure dry ingredients, except brown sugar, in bowl.
In another bowl cream brown sugar and butter.
Beat in oil, pumpkin and dry mixture.
Beat in egg yolks.
In separate bowl beat egg whites till stiff.
Fold egg white into batter.
Grease and flour bundt cake pan.
Pour batter into pan. bake at 350 for about 35min or till knife inserted half way to center comes out clean.
Turn onto heatproof plate.
Serve with Cool Whip if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077 Kcal (4509 kJ)
Calories from fat	499.67 Kcal
		% Daily Value*
Total Fat	55.52g	85%
Cholesterol	190.46mg	63%
Sodium	1651.71mg	69%
Potassium	467.25mg	10%
Total Carbs	136.99g	46%
Sugars	71.94g	288%
Dietary Fiber	7.49g	30%
Protein	12.31g	25%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	13%
Iron	5.6mg	31%
Calcium	335.9mg	34%

Amount Per 100 g
Calories	396.6 Kcal (1660 kJ)
Calories from fat	184 Kcal
		% Daily Value*
Total Fat	20.44g	85%
Cholesterol	70.14mg	63%
Sodium	608.23mg	69%
Potassium	172.06mg	10%
Total Carbs	50.45g	46%
Sugars	26.49g	288%
Dietary Fiber	2.76g	30%
Protein	4.53g	25%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	13%
Iron	2.1mg	31%
Calcium	123.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.