Directions:
- Preheat oven to 350.
- Spray 2 9x5x3 loaf pans.
- Sift dry ingredients together.
- Mix sugar, oil, water, eggs and pumpkin together.
- Stir in dry ingredients.
- Mix in pecans and currants.
- Divide batter between pans and bake until tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.51 Kcal (4382 kJ) | ||
| Calories from fat | 623.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 106% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 659.07mg | 27% | |
| Potassium | 562.9mg | 12% | |
| Total Carbs | 100.56g | 34% | |
| Sugars | 43.81g | 175% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 321.85 Kcal (1348 kJ) | ||
| Calories from fat | 191.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 106% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 36% | |
| Sodium | 202.7mg | 27% | |
| Potassium | 173.12mg | 12% | |
| Total Carbs | 30.93g | 34% | |
| Sugars | 13.47g | 175% | |
| Dietary Fiber | 2.12g | 28% | |
| Protein | 4.58g | 30% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 1mg | 18% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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