Directions:
- Preheat oven to 350°F with rack in middle.
- Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
- Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.38 Kcal (2920 kJ) | ||
| Calories from fat | 261.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 756.84mg | 32% | |
| Potassium | 124.47mg | 3% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 45% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 40% | |
| Sodium | 257.9mg | 32% | |
| Potassium | 42.41mg | 3% | |
| Total Carbs | 14.97g | 15% | |
| Sugars | 3.84g | 45% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 5.18g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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