Directions:
- Cube bread.
- Set aside in a large mixing bowl.
- Combine all ingredients except butter.
- Mix well and pour over bread.
- Soak bread in milk mixture for 15 minutes.
- Pour into a 13x9 buttered pan.
- Top bread mixture, with cut up butter.
- Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
- Serve warm Sauce over bread pudding.
- Sauce
- Combine ingredients and add sugar and water until dissolved.
- Add butter, and simmer until melted.
- Cook over high heat of 2 minutes.
- Add Jack Daniels, and simmer for 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.41 Kcal (1182 kJ) | ||
| Calories from fat | 196.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 39% | |
| Sodium | 58.69mg | 2% | |
| Potassium | 137.44mg | 3% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.6 Kcal (1007 kJ) | ||
| Calories from fat | 167.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 34% | |
|---|---|---|---|
| Cholesterol | 99.63mg | 39% | |
| Sodium | 50mg | 2% | |
| Potassium | 117.1mg | 3% | |
| Total Carbs | 15.07g | 6% | |
| Sugars | 13.38g | 63% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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